Mia Wilson Airport food has previously implied an expensive sandwich and mediocre fast food, but that perception has evolved significantly. In the United States, large airports are spending on chef-oriented restaurants, local delicacies, and fine dining experiences that in fact make layovers a pleasure. Travel pundits and food critics are now making some airports a culinary destination on their own, showing that great meals do not necessarily have to wait till you get to your last destination.
Hartsfield Jackson Atlanta international airport (ATL)
Dining has been a constant at Atlanta as it boasts of an enormous cuisine in the form of restaurants coupled with a strong representation of Southern cuisine. There are fast comfort food and fine meals at award winning restaurants such as One Flew South.
New York John F. Kennedy International Airport (JFK)
JFK will be highly praised by providing the true New York taste within the terminal. International cuisine to the conventional American grills, travelers are able to discover restaurant ideas that resemble actual city restaurants and not the airport eateries.
San Francisco International Airport (SFO)
SFO enjoys a great reputation of presenting the local restaurants and Californian-themed menus. The airport does not focus on generic chains but instead on fresh ingredients, local chefs and healthier dining options.
Kansas City International Airport (MCI)
Kansas City is also in the spotlight of the world following the international award dining restaurant in one of its airports. The airport emphasized on the local vendors to a large extent, meaning they do not have to travel far to have the feel of a local Kansas City barbecue.
Miami International Airport (MIA)
Miami is known to have a bright Latin American cuisine. Tourists are able to savor the Cuban sandwiches, empanada, seafoods, and tropical tastes that mirror the culture of the city.
Nashville International Airport (BNA)
The airport in Nashville has been popular in mixing the music culture with good meals. Its hot chicken, grab-and-go meals that still have a local taste are usually complimented by travelers.
Chicago O Hare International Airport (ORD)
The Chicago airport dining environment is the beneficiary of the influx of local celebrity chefs who are bringing restaurant chains to the terminals.
Seattle-Tacoma international airport (SEA)
The airport in Seattle is recognized to have good seafood, local beers, and other Pacific Northwest cuisines. The emphasis on local identity is valued by travelers, and menus are based on local preferences instead of the airport menus being uniform.
Denver International Airport (DEN)
Denver has developed its food culture to a great extent with the addition of the local restaurants and brewery ideas. Passengers can now enjoy local cuisine and innovative menus that are much more than the old time airport meals.
Minneapolis-Saint Paul International airport (MSP)
MSP completes the list with good reviews on quality, cleanliness, and surprisingly a wide variety of food. Customers frequently complain about the quality service and availability of reliable restaurants and are pleased with the fact that it is a comfortable airport during longer layovers.
