Charlotte Moore Indian desserts have been perceived to be time-consuming, but some of the traditional desserts can be made in less than 15 minutes with very few ingredients. These recipes are based on the pantry items such as milk, sugar, and nuts that are not only good in case of an emergency craving, but also when the guest is at the door. Cooking with uncomplicated tricks and fast food recipes, everyone can make the real tastes without hours in the kitchen.
Instant Kesar Peda
This rapid one is made with milk powder, condensed milk, and a pinch of saffron. In less than 10 minutes, on low heat, the mixture becomes thick. It is usually a good choice when one is in need of a festive treat, as it can be shaped into small discs when it is warm.
Quick Coconut Ladoo
Fresh or dry coconut mixed with condensed milk forms a creamy paste in few minutes. Perfect ladoos are obtained by rolling little balls following minor cooling. There is no complicated cooking involved in this dessert, and therefore it is ideal to prepare even by a novice who wishes to have quick to prepare but satisfying taste.
Microwave Besan Barfi
Drying gram flour in the microwave can reduce the cooking time to a large extent. Combining it with ghee and sugar syrup forms a creamy batter that hardens at a fast rate. This technique conserves time without losing the nutty flavor of the classic besan barfi.
Instant Bread Gulab Jamun
It takes a lot less time to prepare bread slices than khoya. Milk is used to make the dough and within minutes, small balls are frying. To give them a soft texture, soaking in warm sugar syrup is similar to the classic gulab jamun.
Quick Rice Kheer
Pre-cooked rice can be converted to kheer within less than 15 minutes using cooked rice and milk, along with sugar. The flavor is improved with the addition of cardamom and nuts. In this quick-fix technique, the same warming kheer flavor is retained.
Fast Shahi Tukda
Fried bread dumplings dipped in sweetened milk are a delicious treat. The condensed milk can be used in place of slow-cooked rabri, which is faster. It looks festive without too much effort by garnishing with nuts.
Instant Chocolate Barfi
A contemporary version of barfi would be made by mixing cocoa powder with milk powder and condensed milk. The mixture sets quickly when spread on a plate. This is a particularly attractive dessert to younger demographics who are fond of chocolate.
Quick Rava Kesari
Semolina is quick to cook and has the capability to absorb sugar syrup. The cardamom, food color, and added ghee make it tastier and better looking. The whole dish will be ready in approximately 10 minutes, so it is an ideal dish when celebrating in a hurry.
Rapid Malai Kulfi
Long boiling is done away with using condensed milk and cream. A short freeze and mix results in a creamy dessert. Although it requires a certain amount of chilling time, the preparation process does not require more than a few minutes.
Easy Dry Fruit Halwa.
A mixture of crushed nuts, ghee, and sugar cooks quickly to form a thick halwa. This nutrient-rich dessert is both quick and filling. It can be used as a dessert at the last minute when guests come over or at special occasions.
